Chef De Partie wanted for recent opening!

Chef De Partie wanted for recent opening!
Carl Walsh, Head chef
City: Bristol
Last visit: 24 Jul 2014
Author's ads: 1

Posted: 24 Jul 2014


Our newest and flagship site is now looking for a Chef de Partie or ‘junior Sous in waiting’ to join the ranks of this stunning new restaurant, situated in the heart of the the old town in Bristol

The Cosy Club is a restaurant and bar concept which is open all day, every day for quality food and drink in a relaxed environment in a building of stunning character. The menu is varied and seasonal and will challenge even the most accomplished of chefs.

This is an exciting role with an award winning, newly established brand that is set for great expansion over the next few years.

Job requirements will mostly include:

•Cooking quality Bistro style specials, tapas, grills and Brunch from FRESH

•Experience in a fast paced kitchen - PING chefs need not apply

•Passionate and dedicated team players


•Great Hourly Rate £7-8 per hour depending on experience PLUS tips

•Chance to join an expanding and recession busting with quick progression for the right people.

•We provide NVQ level 2 and 3 courses on site

•Health and Safety courses

•Chef incentives throughout the year

•First Aid course

•Meals provided on duty

If you think you can do the above and have the passion for this industry , then please apply NOW

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